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i-NAF Statement on COVID-19 Coronavirus (Sars-COV2) Pandemic

i-NAF continues to monitor advice to assess the developments and risks following the outbreak of COVID-19 coronavirus disease (Sars-COV2). This situation has led to safety concerns and disruptions in activities in economies that may affect accredited natural conformity assessment activities.

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Food production doesn't have to be a victim of climate change. New research from Michigan State University suggests that crop yields and the global food supply chain can be preserved by harnessing the critical, and often overlooked, partner in food supply -- soil.

The research, led by MSU Foundation Professor Bruno Basso and published in Agriculture and Environmental Letters, is the first of its kind to provide critical insight to the importance of soil in managing risks associated with climate change.

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