Currently main and sub-scopes for the i-NAF MLA:
Natural Product&Management System Certification
There are three sub-scope for Product Certification:
1. ISO/IEC 17011 specifies the criteria for an accreditation body
2. OIC/SMIIC 3 Conformity Assessment - Requirements for Halal Accreditation Bodies Accrediting Halal Conformity Assessment Bodies
There are three main scope for Product and Management System Certification:
1. Product Certification - ISO/IEC 17065
2. Management Systems Certification - ISO/IEC 17021-1
3. Halal Certification – OIC/SMIIC 2
There are five sub-scope for Product and Management System Certification:
Natural Product Certification:
1) NSO-NAP 1:2017 Natural Product Standart For Food
2) NSO-NAP 2 Natural Natural Product Standart For Food& Packing (OIC/SMIIC 1:2017 Natural Product Standart For Food)
3) NSO-NAP 3:2017 NSO GLOBALLABELS Ecogloballabel, Ecotradelabel, Econaturallabel Labeling (ISO 14021, ISO 14024, ISO 14025-Environmental labels standards)
4) NSO-NAP 7:2018 Vegan - Vegetarian Standard
5) NSO-NAP 11 Halal Vegan - Vegetarian Standard
Natural Management System Certification:
6) NSO-NAP 10:2020 Hygiene, Health and Safety Management System.
Application