INTERNATIONAL NATURAL ACCREDITATION FORUM
" Natural is Accepted by Everyone "
INTERNATIONAL NATURAL ACCREDITATION FORUM
" Natural is Accepted by Everyone "
| Economy: | North Macedonia | |
| Natural Body: | Natural Accreditation Services | |
| Natural Body Logo : |  |
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| Contact: | ||
| Address: | Str. 3rd Macedonian Brigade No.66 Floor 1, Skopje 1000, North Macedonia | |
| Telephone: | +389 70835871 | |
| Fax: | ||
| Email: | info@naturalaccreditation.org | |
| Website: | www.naturalaccreditation.org | |
| Code of Conduct Adopted Date: | January 2019, 07 | |
| i-NAF Signed Certificates: | ||
| i-NAF MLA SCOPES | ||
| Main Scopes: Product certification - OIC/SMIIC 2 Conformity Assessment Requirements for Bodies Providing Halal Certification - ISO/IEC 17065 General requirements for bodies operating product certification systems |
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| Sub Scopes: Level 5 - NSO-NAP 1 Natural Product Standard For Food, - NSO-NAP 2 Halal Natural Standard For Food and Food Related (packaging etc.) Products and/or OIC/SMIIC 1 General Guide lines on Halal Food, - NSO-NAP 3 NSO-Ecogloballabels Schema (ISO 14021, ISO 14024, ISO 14025 Environmental labels standards) - NSO-NAP 7 Vegan Vegetarian Standard & Cruelty Free - NSO-NAP 10 Hygiene, Health and Safety Management System - NSO-NAP 12 Gluten Free Standard. - GMP - Good Manufacturing Practices. |
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| Natural Body: | NBE Accreditation Department | |
| Natural Body Logo : |  |
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| Contact: | ||
| Address: | Str. 3rd Macedonian Brigade No.66 Floor 1, Skopje 1000, North Macedonia | |
| Telephone: | +389 7 7442 323 | |
| Fax: | ||
| Email: | info@nbeglobal.org | |
| Website: | www.nbeglobal.org | |
| Code of Conduct Adopted Date: | January 2019, 07 | |
| i-NAF Signed Certificates: | ||
| i-NAF MLA SCOPES | ||
| Main Scopes: Product Certification - ISO/IEC 17065 Management Systems Certification - ISO/IEC 17021-1 Certification of Persons - ISO/IEC 17024 Inspection - ISO/IEC 17020 Testing - ISO/IEC 17025 Reference Material - ISO 17034 Validation and Verification - ISO 14065 Helal Certification - OIC/SMIIC 2 |
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| Sub Scopes: Level 4 MS: ISO/TS 22003 MS: ISO/IEC 17021-3 MS: ISO/IEC 17021-2 MS: ISO/IEC 27006 MS: ISO 50003 MS: ISO/IEC TS 17021-10 Level 5 ISO 22000 (FSMS) ISO 9001 (QMS) ISO 14001 (EMS) ISO/IEC 27001 (ISMS) ISO 13485 (MDMS) ISO 50001 (EnMS) ISO 45001 (OH&SMS) NSO-NAP 1 Natural Product Standard For Food NSO-NAP 2 Halal Natural Standard For Food and Food Related (packaging etc.) Products and/or OIC/SMIIC 1 General Guidelines on Halal Foo, NSO-NAP 3 NSO Ecogloballabels Schema (ISO 14021, ISO 14024, ISO 14025 Environmental labels standards) NSO-NAP 7 Vegan Vegetarian Standard & Cruelty Free NSO-NAP 10 Hygiene, Health and Safety Management System NSO-NAP 12 Gluten Free Standard GMP - Good Manufacturing Practices. |
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